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24:55
“Restaurant at home”is just cooking
But a restaurant it ain’t, and that’s ok. Plus a giant prawn dish in Austin might be one of the best plates of the summer, Vogue announces food is high…
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Deepa Shridhar
35:04
Why won’t our intrepid food critics do the wig work necessary of their station
Let’s talk about THAT Thomas Keller article, AirBnB goes all in on fine dining, and why won’t anyone stop me from washing a wine in caviar (because it’s…
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Deepa Shridhar
22:02
Sourdough starters are not martini makers
April Fool’s will be the harbingers of martini backlash, + the obsession of living forever gets in the way of living + and why I’ll be roasting two…
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Deepa Shridhar
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I recommend washing your wine
Yes I certainly do…
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Deepa Shridhar
33:04
The price of luxury is…
Y’all won’t even believe it, what makes a bartender use “weird” ingredients, and can you formulate “it”?
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Deepa Shridhar
30:24
Let them(us) eat pizza pies
How the Martha Stewart documentary made me brave enough to write about my luxurious secret frozen pizza life + recipes
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Deepa Shridhar
Dinner parties are good for collective doom
Or so say the rise of think pieces explaining the rise of Supper Clubs, it’s the first pod of 2025 (sorry for the delay) and it’s the year of the dinner…
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Deepa Shridhar
27:19
It’s not the pod you necessarily want, but maybe the pod you need
A Holiday digital gift guide (a Christmas Eve vibes), how coconut flakes changed my culinary game in 2024, and a list of favorite podcasts from me to…
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Deepa Shridhar
23:02
You know they paid Jonathan Gold
The state of food media, the subject of taste, apps to streamline your star, and I proudly state to like the whole quail, not just the popular parts
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Deepa Shridhar
31:47
I don’t have Strava, Chef
Run on your own time! Complicated is back, baby, washing multiple pots will be v 2025, and I got your ultimate Thanksgiving bird brine.
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Deepa Shridhar
21:09
Sicc Palette
Sicc Palette
Unhinged recipes, thoughts through a newsletter, podcast, and video content from a South Indian Texan immigrant who happens to be the saddest version of a triple threat: chef, writer and podcaster
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